Spiced it up
Lamb Biryani
- July
- 8
I love lamb biryani. When we were in England, we used to eat lamb biryani at least once a month, either in East Ham or in Luton. Yes, it would be far to get to Luton. But then gas prices weren’t as expensive then, you know. So to go somewhere an hour and a half [...]
87. Asam Pedas Ikan Kembung
- April
- 13
This is a simple dish that my mom taught me when I was probably around 12 years old. She used to teach us how to cook simple dishes during the weekends. Sometimes me and the sister would help her prepare the vegetables or whatever is needed to use in the dish.
Some other times we just [...]
85. Sweet and Sour Fish
- April
- 8
Another one of those one pot dishes that I made awhile back. Everyone would have their own version of this dish and it is widely available at almost every restaurant (Malay, Thai or Chinese) restaurant that you would chance upon.
I cooked this perhaps three of four times, but I don’t usually document it because it [...]
84. Steamed Barramundi
- April
- 6
I had never ordered steam fish whenever we eat out at local restaurants. Usually it would be grilled fish instead, not steamed.
However, upon visiting a restaurant over in Kuala Juru, Penang, I ordered steam fish for the first time. And boy was it nice. Sourish and spicy, the soup was so good I slurp it [...]
