Noodles

• May
• 13

11:15 am Home Cooking, Lunch Time, Pasta/Noodles, Quick n' Easy, Uncategorized

I am sure everyone must have eaten instant noodles once (or twice) in their life. I have eaten it countless of times, I will admit freely. And I will admit, too, that I have no problems whatsoever eating instant noodles, MSG or not. MSG, after all, is a flavor enhancer, and if consumed within usual level, would not do you any harm. FDA says so, not me.

So anyway, I remembered when I was younger my mom would not let us (me and the sister) to eat more than probably once a week. Being at home on my own (since my younger sister is smarter and went to boarding school), I get to eat more than what my mom deemed as permissible. Not that she would buy me any. I bought some on my own at our neighborhood mom and pop’s store heh heh. And cooked it, ate it, cleaned it all up before my mom came home. Genius, right? *guffaws*

But anyway, I cooked these couple of dishes if I am just cooking for me. The instant noodles would be on the left. I would generously add more vegetables, and would eat only half of the noodles. And on the right would be thin rice noodles, cooked simply in some ground chilli paste and vegetables and chickens/seafood/beef. I love adding chicken liver to this. Weird, you think, but it tasted lovely.

No recipes would be put up since these two are dead simple. I actually am craving for my aunt’s fried rice noodles, but I would have to wait awhile for it. Ah well, I could probably wing it and hopes for the best.*smiles*