She Cooks ?

• June
• 29

Welcome to my kitchen. This is a place where I try to make good of what I love : cooking. Disastrous attempt would also be duly be documented!

This would be like an online recipe source for me, to document mainly the recipes that I had tried at home.

Since I had already paid up hosting and for the domain, I might as well make full use of it and start to cook new recipes. So at least now I would have a place to put these tried-and-tested recipes, and not just written down somewhere, and then getting lost.

Here is the deal:

1. All dishes presented, and I mean all (unless stated) are created in my humble home kitchen. Presented here in the sense of photo and recipes uploaded. I cooked them, we ate them, and then I washed the dished.
2. So should you like them and want to use them, I would be happy as a little monkey if you would credit them back, and link it here to me.
3. And I do mean to both the recipes and the photos uploaded here by me.
4. Failing to do so, I would hope that you realized that you had just stolen an individual intellectual property.
5. That individual being me. And I would be sad like a little sad monkey. We don’t want me sad, do we?
6. I would also be uploading some recipes that I would like to try sometimes or the other. These are definitely not my creation (just look at the photos included. I am definitely not a food stylist!), and they would be labelled under Cooking List and Baking List.

Please do come and please do leave constructive criticism. Point me to the right direction for I am here to learn. I appreciate it, I would. And I hopefully would try better, if I could.

So welcome one and all.