March, 2008
80. Telur Bungkus
- March
- 30
Literally translated as wrapped(bungkus) eggs(telur). Well, not eggs wrapped in something, but rather something wrapped in eggs. In this instance, cooked ground beef/chicken wrapped in eggs.
This is something that me and my family would order whenever we go eat out. Usually, we would order tomyam chicken or seafood, some vegetable dish, and then this one.
I [...]
79. Simple chicken tomyam with vegetables
- March
- 28
Almost everyone in Malaysia had eaten their fair share of tomyam, I would believe. This is one of the dish that could be soothing (and spicy and the same time), or tasteless and thin and everything that is yucky. Yes, you would get bad tomyam sometimes, though I don’t know how anyone could have mucked [...]
78. Cheesy Chicken Goujons
- March
- 26
Another dish that I made for Pumpkin. This one is so easy, and so yummy, too.
I made a lot of these because I knew that me and the husband would like to snack on these, but with a salad, this could be filling, too.
Another way that I served this was with bread. As a sandwich. [...]
Cravings, pt. XXVI : Nasi Kerabu
- March
- 22
The first time I had this dish was when I was in college back in Kuantan, Pahang, some 14 years ago. We were staying at this house rented by the college for some of its students since there were not enough hostel rooms to cover all students attending college at that given time.
There was a [...]
