February, 2008
65. Ayam Masak Merah
- February
- 29
I almost always won’t make a good ayam masak merah. Usually it would be too spicy. This was quite spicy, too..
I am still learning.
64. Beef Marinated in Spicy Garlic and Garam Masala Sauce
- February
- 28
My husband bought me a big container of garam masala, and the only thing he said was he liked to marinade lamb with garam masala.
Okay, since he did not get me any lamb, instead there was lots of beef in the freezer, I decided to try it this way.
It was not bad. Could be better, [...]
63. Mee Siam II
- February
- 27
The husband asked his mom for her recipe. This is loosely how she made it. I said loosely because this is what the husband relayed back to me.
While some recipe would suggest adding some sugar, since we were not using any dried chillies in this recipe, sugar could be omitted.
This sauce should be sourish [...]
62. Easy prawn fritters
- February
- 20
This very easy treat is usually eaten dipped in chilli sauce. Usually, this is served for breakfast or tea, mainly because it would not take that long to prepare!
I don’t make this fritters much since the husband don’t really fancy it, and Pumpkin would surely picked out the corn in it heh…
