Never tasted this one, and have no idea what to expect.
Did not imagine that I would be able to bake this one. Unless I have garner enough courage.
Of if I manage to go to Culinary School.
Then I would be able to make this heh….
RUGELACH
Ingredients
1 cup sifted all-purpose flour
1/2 teaspoon salt
8 tablespoons (1 stick) cold unsalted [...]
I cooked curry chicken the simple way. I will put my recipe anytime soon, but it surely could not be as complicated as this one.
But then, a lot of Oriental dishes seemed complicated due to the amount of items used. Most of the times it was easy.
Maybe this one is, too?
CHICKEN AND GREEN BEAN CURRY
Ingredients
[...]
I love curry due to its simplicity. It is also versatile. You could eat curry with a lot of things, plain white rice, bread, pasta and noodles, even!
Usually, I would add either snake beans or haricot verts (cut to about 2 inch pieces), but today, since it was kinda impromptu kinda thing, I just [...]
I would only cook this when my mom is around since she likes it quite a lot. I do like this, too, but since the husband don’t really like eating fried noodle, so I don’t cook it during other times.
I have not uploaded the recipe here, yet, but mostly I just wing it. Adding similar [...]