33. Paprik Ayam

• August
• 30

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This very popular dish in Malaysia originated from Thailand. It has all the required ingredients in Thai dish : sweet, sour and salty.
I would cook this dish to serve with plain rice, another vegetable and maybe fried chicken or fish.
The photo don’t do justice to this dish, so blurry and bleugh.

Cravings, pt. XII : Fish head curry

• August
• 29

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Salmon fish head, to be specific.
I so want to eat salmon fish head curry now, not any other fish head curry. No, no. It has got to be salmon because it is juicy, tender, and yummy.
And since it is not that easy finding salmon heads only, I have to keep on waiting.

Cooking List, pt. XXIV : Turkish Lamb Pita with Tomato Sauce

• August
• 29

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I am not sure that I would be able to do this. Just look at the list of ingredients and the things that needed to be done!
How long do you think it would take me to make this thing? Only one way to find out, I guess

TURKISH LAMB PITA WITH TOMATO SAUCE
Ingredients
Lamb

1 [...]

Baking List, pt. XXII : Blueberry Lemon Bread

• August
• 24

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An exercise in futility since I had never seen any fresh blueberries around *lol*

BLUEBERRY LEMON BREAD
Ingredients

1 1/2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons (3/4 stick) unsalted butter, room temperature
1 1/3 cups sugar
2 large eggs
2 teaspoons grated lemon peel
1/2 cup milk
1 1/2 cups [...]