July, 2007
30. Sambal Tumis Daging Kering
- July
- 27
Again, another simple recipe for that lazy day. It is spicy, but not spicy enough that the husband could not eat it.
Yes, the husband couldn’t eat too spicy anything heh….
Cravings, pt. X : Seafood pasta
- July
- 26
This was too delicious. Had this for lunch at Ee ‘Usk over at Oban in Scotland during a cool February noon in 2006.
Just look at those gorgeous mornay sauce. I requested for something spicy, and the waitress informed me that the cook had sprinkled (liberally) the sauce with paprika. Or was it pepper powder? Whichever [...]
29. Pedal Goreng Berempah
- July
- 25
My husband likes pedal, while I don’t care much for them. This is just something that I made up while trying to figure out what to do with the leftover pedal’s (my husband had fried some earlier on)…So this is what it became…
Cooking List, pt. XXI : Lamb Tagine with Prunes
- July
- 23
I wanted to try this one because I like the photo. Plus prunes added to lamb? That is exciting heh…
LAMB TAGINE WITH PRUNES
Ingredients
3 pounds lamb shanks, sawed into 1-inch pieces
3 medium onions, peeled and grated, two peeled and thickly sliced
1 tablespoon ras el hanout, plus more to taste
Salt and freshly ground [...]
