March, 2007
13. Lamb Dalcha
- March
- 27
My husband loves eating lamb. And I am not good when it comes to cooking lamb, except maybe when making grilled lamb, that is. I think nobody could mess up anything when it comes to grilling, eh?
But anyway, sometimes when we were back in Kent, the husband would buy a pound of lamb for cooking. [...]
Baking List, pt. VII : Toasted Hazelnut Cake
- March
- 26
I wanted to eat this cake.
Just look at that shiny, yummy chocolate coating.
My husband would like that coating only, I know…
TOASTED HAZELNUT CAKEIngredients
1 1/2 cups hazelnuts (8 oz), toasted
1/4 cup matzo cake meal
1 cup sugar
4 large eggs, separated, at room temperature
1 teaspoon finely grated fresh lemon zest
1/4 teaspoon salt
[...]
Cooking List, pt. IX : Grilled Porterhouse Steak with Paprika-Parmesan Butter
- March
- 20
Just look at that. How in the world could me and the husband refuse this?
Tell me! Tell me!
GRILLED PORTERHOUSE STEAK WITH PAPRIKA-PARMESAN BUTTER
Ingredients
1 2 3/4- to 3-inch-thick porterhouse steak (about 2 3/4 pounds)
1/4 cup olive oil
7 large garlic cloves, minced
1 tablespoon chopped fresh thyme
1 tablespoon salt
2 teaspoons ground black [...]
12. Garlic Butter Chicken with Vegetables
- March
- 19
A special day today. Our third anniversary, that is. And so I let the husband cooked dinner for us tonight
I don’t usually let him cook because he don’t seemed to think that there would be a kitchen fairy cleaning up after all the mess that would be definitely be making should he decided [...]
